Cerascreen Food Intolerance Test

Many people develop unpleasant symptoms after eating a certain food which their body cannot handle because the digestive system does not produce sufficient quantities of a particular enzyme/chemical, which is needed to break down the food and aid digestion. This is known as food intolerance.
Symptoms of food intolerance include bloating, nausea, diarrhoea and stomach pain.

The Cerascreen Food Intolerance Test will test for Intolerance to:-
Hen Egg, Potato, Wheat Flour, Rice, Peanut, Fruits (banana, strawberry, kiwi, orange), Meat (beef, pork, chicken), Soy Bean, Gluten-free grains (amaranth, buckwheat, quinoa, wild rice), Grains containing Gluten (oat, barley, spelt, kamut, rye), Milk (goat's, sheep's and mare's milk), and Cow's Milk (unboiled)

PLEASE NOTE: NOT FOR CHILDREN UNDER 5 yrs old
*Please note- This test involves the use of the safety lancet device to withdraw blood from your finger. Please ensure the person being tested is seated during the blood withdrawal process.*

SPECIAL OFFER - REDUCED PRICE.

£67.39 £40.84

1 per pack

(Code: 730009)

120 Food Intolerance Test

The Food Intolerance Test checks for the presence of antibodies to common foods in your blood.

If you eat a food you are intolerant to your body's immune system will develop antibodies to combat the reaction.

Many people with long term medical symptoms can benefit from identifying foods they are react to using the IgG food intolerance test.

When you recieve the Food Intolerance Test you will be asked to collect a small quantity of blood from a finger prick. You will then need to send the sample in the pre-paid envelope to our specialist laboratory. On arrival at the lab we carry out the analysis and send you the results in an easy to understand format.

From the analysis of the results, we will recommend elimination or reduction of certain foods. The benefits of the dietary changes usually take effect within 2 - 6 weeks.

£203.23

1 x 120 tests per pack

(Code: 2013)

Which Foods are tested in the 120 Food Intolerance Test?

We asked leading nutritionists to suggest the most commonly encountered foods,which cause intolerance problems.

Almond,Apple,Apricot,Asparagus,Aubergine,Avocado,Banana,Barley,Basil,Bean (green), Bean (red kidney),Bean (white haricot),Beef,Beetroot,Peppercorns (B/W),Blackberry,Blackcurrant,Brazil Nut ,Broccoli,Brussel Sprout, Buckwheat, Cabbage, Carob, Carrot ,Cashew Nut ,Cauliflower, Celery, Cherry ,Chicken, Chicory, Cinnamon ,Clove ,Cocoa Bean ,Coconut ,Cod ,Coffee, Cola Nut , Coriander (leaf), Corn (maize),Cow's Milk, Crab, Cranberry ,Cucumber ,Cumin, Dill ,Duck, Durum Wheat ,Egg White , Egg Yolk ,Garlic, Ginger, Gliadin ,Goats Milk,Grape,Grapefruit ,Haddock ,Hazelnut, Herring, Hops, Kiwi ,Lamb ,Leek , Lemon, Lentil, Lettuce, Lime ,Lobster, Mackerel, Melon (honeydew), Millet ,Mint, Mushroom ,Mussel, Mustard Seed, Nectarine, Nutmeg ,Oat ,Olive,Onion ,Orange ,Oyster, Parsley ,Pea ,Peach ,Peanut, Pear ,Peppers (mixed) , Pistachio, Pineapple ,Plaice, Plum ,Pork, Potato, Rapeseed ,Raspberry, Red Chilli, Rice ,Rye Flour ,Sage, Salmon, Scallop,Sesame Seed ,Sheep Milk ,Shrimp/Prawn ,Sole ,Soya Bean ,Spinach ,Strawberry, Sunflower Seed, Swordfish ,Tea (black), Tea (green),Thyme, Tomato, Trout ,Tuna ,Turbot ,Turkey ,Vanilla Veal ,Venison ,Walnut ,Wheat ,Wheat Bran ,Yeast (baker's),Yeast (brewers).

If you suffer from two or more of these symptoms, you may have a food intolerance:

Anxiety, Poor Appetite, Itching, Chronic Diarrhoea, Arthritis, Irritable Bowel, Nausea, Weight problems, Asthma, Psoriasis, Hyperactivity, Skin problems, Depression, Glue Ear, Wheezing, Bloating, Eczema, Excessive Sneezing, Aching sensations, Tension, Acne, Constipation, Dizziness, Fluid retention, Fatigue, Fibromyalgia, Autism, M.E., Migraine, Premenenstrual pain, Rashes, Stomach Cramps, Rhinitis, Urticaria, Constipation, Chronic Tiredness

Living with Food Intolerance

Food intolerance is far more common than food allergy, with which it is often confused. Intolerance, which can stem from staples in the western diet such as wheat and dairy products, provokes various adverse reactions ranging from tummy upsets and rashes to tiredness and migraine. Unlike allergies, however, intolerance can often be managed by cutting down on foods or avoiding them for a while, rather than excluding them permanently.

This book covers:
what food intolerance is and isn't
types, symptoms and causes of intolerance
how to seek an accurate diagnosis
the most common culprit foods
living with and recovering from your intolerance

£11.22

1 per pack

(Code: 1060)

'This is a long overdue book, written in language that everyone can understand, providing much needed guidance for people with food intolerance.'
Muriel Simmons, Allergy UK
'An excellent introduction to the world of food intolerance, especially the detailed analyses of the myriad of triggers.'
Michelle Berriedale-Johnson, Foods Matter Magazine

Contents
Acknowledgements
Introduction

Allergies and intolerances: the differences
Digestion, immunity and leaky gut
Symptoms and signs
Tests and diagnoses
Dietitians, elimination diets and IgG
Gluten, wheat and grains
Milk, dairy and eggs
Sugars and yeasts
Meats, fish, vegetables and fruit
Alcohol, caffeine and natural food chemicals
Food additives
Other adverse reactions to food
Living with food intolerance
Staying well Conclusion

Useful Addresses
Further Reading
Index

128pp
216 x 138 mm
ISBN: 0-85969-939-0