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Home Coeliac Test
 *AS SEEN ON ITV'S THIS MORNING PROGRAMME 11TH MAY 2010*
Did you know these facts about Coeliac Disease?
Coeliac Disease is:
*More common than Type I Diabetes
*More common than Rheumatoid Arthritis
*More common than Alzheimer's Disease
*More common than Autism
*Twice as common as Crohn's Disease, Cystic Fibrosis and ulcerative Colitis
Did you also know that the following groups of individuals have an increased incidence of Coeliac Disease?
*Approximately 1 in 20 individuals with Type I diabetes will also have Coeliac Disease
*Approximately 5-10% of individuals suffering from anaemia will also have Coeliac Disease
*Approximately 10% of European Irish will test positive for Coeliac Disease
*Approximately 1 in 10 relatives of Coeliac patients will also have Coeliac Disease
60% of people misdiagnosed with IBS - CLICK ON OUR NEWS LINK AT THE BOTTOM OF THE PAGE
The Good News
The Coeliac Test is a simple, easy to use test that checks for the presence of particular antibodies in the blood. It can be carried out at home and results are available in about 10 minutes.
Coeliac disease is a serious, lifelong, gastrointestinal disorder that can cause a wide spectrum of clinical symptoms such as diarrhoea, abdominal distension, weight loss, malnutrition and skin disorders.
It is a genetic disease that causes a permanent intolerance to gluten, a complex mixture of storage proteins found in wheat, barley and rye. By following a gluten free diet, these symptoms can be avoided.
The Coeliac Test is a test for the detection IgA antibodies triggered by transglutaminase, associated with coeliac disease. The Coeliac test uses a small blood sample captured by the fingerpricker included in the test.
SPECIAL OFFER - BUY TWO FOR £39.70
(Just add this to your basket and change the quantity to 2 items)
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£22.42
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1 per pack |
(Code: 1045) |
More Information about Coeliac Disease
Coeliac disease is not strictly an allergy because it does not involve IgE antibodies, it involves IgA antibodies. In this way it differs from a wheat allergy or wheat intolerance.
The presence of gluten in a Coeliac’s diet causes the body’s immune system to produce antibodies that attack its own tissues, in this case the lining of the small intestine.
During a gluten free diet, Coeliac Disease associated IgA antibody levels will decrease.
The amount of antibodies will often become undetectable so you can have a negative Coeliac test result if you are following the gluten free diet.
More about the Coeliac Test
The test requires only 1 drop of blood from the fingertip, and it can be carried out and evaluated in about 10 minutes.
The sampling is practically painless.
The Coeliac Test can be used as an aid in the diagnosis of coeliac disease, but the final diagnosis must be confirmed by a medical doctor.
The Coeliac Test is good tool for monitoring the effect of gluten free diet. A Gluten free diet should be started only according to the instructions of a medical doctor.
In America Coeliac is spelt Celiac.
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GlutenTox Home (5 pack)
 *NEW PRODUCT*
With GlutenTox Home you can ensure in a simple way that a food is suitable for people who suffer from coeliac (celiac) disease.
GlutenTox Home detects the presence of gluten that is harmful for people with gluten intolerance in food containing wheat, barley, rye and oat.
SPECIAL OFFER - REDUCED PRICE.
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£64.50 £45.00
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1 per pack |
(Code: GT-KT-5000) |
Test Sensitivity & Technology
Aligning with Codex Alimentarius Commission, GlutenTox Home can detect gluten in food at 20 parts per million (ppm). Additionally it can detect gluten in food at 5ppm for those who need a stricter gluten-free diet.
GlutenTox Home contains a new antibody called G12. It was developed to specifically recognize the toxic fraction of gluten present in wheat, barley, rye and oat that triggers the auto-immune response in celiac patients. The specificity of this technique prevents accidental ingestion of food that contains these cereals
GlutenTox Home and Oat
The new technology used in GlutenTox Home can be used to differentiate between beneficial oat varieties that are safe for celiacs.
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GlutenTox Home (2 Pack)
 *NEW PRODUCT*
With GlutenTox Home you can ensure in a simple way that a food is suitable for people who suffer from coeliac (celiac) disease.
GlutenTox Home detects the presence of gluten that is harmful for people with gluten intolerance in food containing wheat, barley, rye and oat.
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£24.99
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1 per pack |
(Code: GT-KT-2000) |
Test Sensitivity & Technology
Aligning with Codex Alimentarius Commission, GlutenTox Home can detect gluten in food at 20 parts per million (ppm). Additionally it can detect gluten in food at 5ppm for those who need a stricter gluten-free diet.
GlutenTox Home contains a new antibody called G12. It was developed to specifically recognize the toxic fraction of gluten present in wheat, barley, rye and oat that triggers the auto-immune response in celiac patients. The specificity of this technique prevents accidental ingestion of food that contains these cereals
GlutenTox Home and Oat
The new technology used in GlutenTox Home can be used to differentiate between beneficial oat varieties that are safe for celiacs.
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Coping with Coeliac Disease
 Coping with Coeliac Disease (Overcoming Common Problems)
by Karen Brody
Coeliac Disease is a digestive problem caused by gluten intolerance, which makes the body unable to digest everyday foods, such as anything containing wheat. More and more people are being diagnosed. Symptoms include serious weight loss, pain, fatigue and depression. But there is good news - many people report enormous improvements as a result of following a gluten-free diet. The book gives the whole picture. It explains what coeliac disease is, why it happens and what can trigger it. It sets out the diet, including simple nutritional recipes and expert nutritional advice.
Karen Brody is a freelance writer who writes mostly on health issues. She has been a student at the National Gourmet Cookery School in New York, where she studied the relationship between food and healing and how to cook for special diets.
118pp
216 x 138 mm
ISBN: 0-85969-768-1
SPECIAL OFFER - REDUCED PRICE.
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£12.77 £10.20
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1 per pack |
(Code: 1065) |
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The Ultimate Gluten Free Diet Book
 The Complete Guide To Coeliac Disease And Gluten-free Cookery
Anyone, from babies to adults can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. This book offers practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. It includes sound nutritional advice, hints and tips.
Author: Peter Rawcliffe, Ruth James
ISBN: 0091887747
SPECIAL OFFER - REDUCED PRICE.
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£15.31 £13.27
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1 per pack |
(Code: 1072) |
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Your Guide to Coeliac Disease
 If you suffer from Coeliac disease, or are close to someone who does, it is likely that you may have many unanswered questions, worries and concerns. You may feel as if you are losing control over what is happening and are left needing vital reassurance and support.
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£15.31
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1 per pack |
(Code: 7011) |
Helping you when you need it most
The Royal Society of Medicine brings you this indispensible book that provides:-
*all the information you need about coeliac disease
*invaluable advice to help you make informed decisions
*support throughout the illness - every step of the way
Author
Professor Peter Howdle is Head of the Academic Medical Unit and Consultant Gastroenterologist at St. James's University Hospital, Leeds. He is actively involved in research in gastroenterology,coeliac disease and diet.
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