Home Coeliac Test

Home Coeliac Test The Coeliac Test is a simple, easy to use test that checks for the presence of particular antibodies in the blood. It can be carried out at home and results are available in about 5 minutes.

Coeliac disease is a serious, lifelong, gastrointestinal disorder that can cause a wide spectrum of clinical symptoms such as diarrhoea, abdominal distension, weight loss, malnutrition and skin disorders.

It is a genetic disease that causes a permanent intolerance to gluten, a complex mixture of storage proteins found in wheat, barley and rye. By following a gluten free diet, these symptoms can be avoided.

The Coeliac Test is a test for the detection IgA antibodies triggered by transglutaminase, associated with coeliac disease. The Coeliac test uses a small blood sample captured by the fingerpricker included in the test.

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More Information about Celiac Disease

Coeliac disease is not strictly an allergy because it does not involve IgE antibodies, it involves IgA antibodies. In this way it differs from a wheat allergy or wheat intolerance.

The presence of gluten in a Coeliac’s diet causes the body’s immune system to produce antibodies that attack its own tissues, in this case the lining of the small intestine.

During a gluten free diet, Coeliac Disease associated IgA antibody levels will decrease.
The amount of antibodies will often become undetectable so you can have a negative Coeliac test result if you are following the gluten free diet.

More about the Coeliac Test

The test requires only 1 drop of blood from the fingertip, and it can be carried out and evaluated in about 5 minutes.

The sampling is practically painless.

The Coeliac Test can be used as an aid in the diagnosis of coeliac disease, but the final diagnosis must be confirmed by a medical doctor.

The Coeliac Test is good tool for monitoring the effect of gluten free diet. A Gluten free diet should be started only according to the instructions of a medical doctor.

In America Coeliac is spelt Celiac.

Coping with Coeliac Disease

Coping with Coeliac Disease (Overcoming Common Problems)
by Karen Brody

Coeliac Disease is a digestive problem caused by gluten intolerance, which makes the body unable to digest everyday foods, such as anything containing wheat. More and more people are being diagnosed. Symptoms include serious weight loss, pain, fatigue and depression. But there is good news - many people report enormous improvements as a result of following a gluten-free diet. The book gives the whole picture. It explains what coeliac disease is, why it happens and what can trigger it. It sets out the diet, including simple nutritional recipes and expert nutritional advice.

Karen Brody is a freelance writer who writes mostly on health issues. She has been a student at the National Gourmet Cookery School in New York, where she studied the relationship between food and healing and how to cook for special diets.

118pp
216 x 138 mm
ISBN: 0-85969-768-1

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£12.50 £9.99

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The Uitmate Gluten Free Diet Book

The Uitmate Gluten Free Diet Book The Complete Guide To Coeliac Disease And Gluten-free Cookery
Anyone, from babies to adults can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. This book offers practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. It includes sound nutritional advice, hints and tips.

Author: Peter Rawcliffe, Ruth James

ISBN: 0091887747