Cerascreen Food Intolerance Test

Many people develop unpleasant symptoms after eating a certain food which their body cannot handle because the digestive system does not produce sufficient quantities of a particular enzyme/chemical, which is needed to break down the food and aid digestion. This is known as food intolerance.
Symptoms of food intolerance include bloating, nausea, diarrhoea and stomach pain.

The Cerascreen Food Intolerance Test will test for Intolerance to:-
Hen Egg, Potato, Wheat Flour, Rice, Peanut, Fruits (banana, strawberry, kiwi, orange), Meat (beef, pork, chicken), Soy Bean, Gluten-free grains (amaranth, buckwheat, quinoa, wild rice), Grains containing Gluten (oat, barley, spelt, kamut, rye), Milk (goat's, sheep's and mare's milk), and Cow's Milk (unboiled)

PLEASE NOTE: NOT FOR CHILDREN UNDER 5 yrs old

SPECIAL OFFER - REDUCED PRICE.

£65.99 £34.99

1 per pack

(Code: 730009)

Fast Check Food Allergy Test Panel

*As reported in The Daily Express - Monday January 4th 2010 - Monica Cafferky*
www.express.co.uk/posts/view/149604/New-Year-Diets-Find-the-weight-loss-regime-for-you

*DUE TO OUR ARTICLE IN THE DAILY EXPRESS & THE HIGH DEMAND FOR THIS PRODUCT, SOME TEST RESULTS MAY BE DELAYED BUT WE WILL GET THESE TO OUR CUSTOMERS AS SOON AS WE CAN*

You need a food allergy test you can rely on, to accurately diagnose allergies rapidly.
Without an accurate diagnosis, you may go on
suffering symptoms unnecessarily.

PLEASE NOTE: NOT FOR CHILDREN UNDER 5 yrs old

The FastCheck Food Allergy Panel tests will give you a rapid overview of the allergens that are causing your allergic symptoms -

Food Allergy Test kit with 12 nutrition allergens:
hen egg (whole), hazelnut, wheat flour, fish mix, peanut,carrot, meat mix, soy bean, celery, shrimp, rye flour, cow,milk (raw).

Along with the FastCheckPOC Inhaled Allergy Test, these food intolerance tests cover around 90% of major allergies found in Northern and Central Europe.

SPECIAL OFFER - REDUCED PRICE.

£59.99 £29.99

12-test panel per pack

(Code: FC72004)

A safe, simple solution

FastCheckPOC® is a revolutionary new allergy test developed by one of Europe’s leading diagnostic specialists, DST. Now it’s available here in the UK,through Simplicity Health.
Unlike traditional blood and skin prick tests for allergy,FastCheckPOC® can rapidly test for more than 24 different allergens in two simple tests. There are two versions of FastCheckPOC® - one for testing airborne allergies, and the other for testing food allergies).
The test requires only 100 ul (about 2-3 drops)blood.

How does it work?

FastCheckPOC® is easy to use, You simply take 2 to 3 drops of capillary blood from your
fingertip or earlobe and add them to the food intolerance test solution and return the sample to Simplicity Health. Results of the test will be sent to you via the e-mail address you used to order the test within 2 working days.

If you obtain a positive result with FastCheckPOC®,we recommend that you contact your healthcare professional. If you get a negative result but still have symptoms please see your healthcare professional too.

120 Food Intolerance Test

The Food Intolerance Test checks for the presence of antibodies to common foods in your blood.

If you eat a food you are intolerant to your body's immune system will develop antibodies to combat the reaction.

Many people with long term medical symptoms can benefit from identifying foods they are react to using the IgG food intolerance test.

When you recieve the Food Intolerance Test you will be asked to collect a small quantity of blood from a finger prick. You will then need to send the sample in the pre-paid envelope to our specialist laboratory. On arrival at the lab we carry out the analysis and send you the results in an easy to understand format.

From the analysis of the results, we will recommend elimination or reduction of certain foods. The benefits of the dietary changes usually take effect within 2 - 6 weeks.

£199.00

1 x 120 tests per pack

(Code: 2013)

Which Foods are tested in the 120 Food Intolerance Test?

We asked leading nutritionists to suggest the most commonly encountered foods,which cause intolerance problems.

Almond,Apple,Apricot,Asparagus,Aubergine,Avocado,Banana,Barley,Basil,Bean (green), Bean (red kidney),Bean (white haricot),Beef,Beetroot,Peppercorns (B/W),Blackberry,Blackcurrant,Brazil Nut ,Broccoli,Brussel Sprout, Buckwheat, Cabbage, Carob, Carrot ,Cashew Nut ,Cauliflower, Celery, Cherry ,Chicken, Chicory, Cinnamon ,Clove ,Cocoa Bean ,Coconut ,Cod ,Coffee, Cola Nut , Coriander (leaf), Corn (maize),Cow's Milk, Crab, Cranberry ,Cucumber ,Cumin, Dill ,Duck, Durum Wheat ,Egg White , Egg Yolk ,Garlic, Ginger, Gliadin ,Goats Milk,Grape,Grapefruit ,Haddock ,Hazelnut, Herring, Hops, Kiwi ,Lamb ,Leek , Lemon, Lentil, Lettuce, Lime ,Lobster, Mackerel, Melon (honeydew), Millet ,Mint, Mushroom ,Mussel, Mustard Seed, Nectarine, Nutmeg ,Oat ,Olive,Onion ,Orange ,Oyster, Parsley ,Pea ,Peach ,Peanut, Pear ,Peppers (mixed) , Pistachio, Pineapple ,Plaice, Plum ,Pork, Potato, Rapeseed ,Raspberry, Red Chilli, Rice ,Rye Flour ,Sage, Salmon, Scallop,Sesame Seed ,Sheep Milk ,Shrimp/Prawn ,Sole ,Soya Bean ,Spinach ,Strawberry, Sunflower Seed, Swordfish ,Tea (black), Tea (green),Thyme, Tomato, Trout ,Tuna ,Turbot ,Turkey ,Vanilla Veal ,Venison ,Walnut ,Wheat ,Wheat Bran ,Yeast (baker's),Yeast (brewers).

If you suffer from two or more of these symptoms, you may have a food intolerance:

Anxiety, Poor Appetite, Itching, Chronic Diarrhoea, Arthritis, Irritable Bowel, Nausea, Weight problems, Asthma, Psoriasis, Hyperactivity, Skin problems, Depression, Glue Ear, Wheezing, Bloating, Eczema, Excessive Sneezing, Aching sensations, Tension, Acne, Constipation, Dizziness, Fluid retention, Fatigue, Fibromyalgia, Autism, M.E., Migraine, Premenenstrual pain, Rashes, Stomach Cramps, Rhinitis, Urticaria, Constipation, Chronic Tiredness

Living with Food Intolerance

Food intolerance is far more common than food allergy, with which it is often confused. Intolerance, which can stem from staples in the western diet such as wheat and dairy products, provokes various adverse reactions ranging from tummy upsets and rashes to tiredness and migraine. Unlike allergies, however, intolerance can often be managed by cutting down on foods or avoiding them for a while, rather than excluding them permanently.

This book covers:
what food intolerance is and isn't
types, symptoms and causes of intolerance
how to seek an accurate diagnosis
the most common culprit foods
living with and recovering from your intolerance

£10.99

1 per pack

(Code: 1060)

'This is a long overdue book, written in language that everyone can understand, providing much needed guidance for people with food intolerance.'
Muriel Simmons, Allergy UK
'An excellent introduction to the world of food intolerance, especially the detailed analyses of the myriad of triggers.'
Michelle Berriedale-Johnson, Foods Matter Magazine

Contents
Acknowledgements
Introduction

Allergies and intolerances: the differences
Digestion, immunity and leaky gut
Symptoms and signs
Tests and diagnoses
Dietitians, elimination diets and IgG
Gluten, wheat and grains
Milk, dairy and eggs
Sugars and yeasts
Meats, fish, vegetables and fruit
Alcohol, caffeine and natural food chemicals
Food additives
Other adverse reactions to food
Living with food intolerance
Staying well Conclusion

Useful Addresses
Further Reading
Index

128pp
216 x 138 mm
ISBN: 0-85969-939-0

Hidden Food Allergies

One in two people, including up to 70% of the chronically ill, suffers from a hidden food allergy. Are you one of them?

Classic symptoms that could be causing you unnecessary pain and discomfort include:
· Weight gain · strong food cravings · bloating · abdominal pain · irritable bowel · diarrhoea and/or constipation · chronic fatigue · depression · hyperactivity and bedwetting in children · rhinitis · eczema, itches and rashes · asthma · sinus problems · ear infections · mouth ulcers · headaches and migraines · joint aches and pains

If your symptoms, pain or energy levels come and go for no obvious reason, then you may have a hidden food allergy. In this practical and reassuring book you'll discover which foods make you ill and which foods suit you best.

Most food allergies and intolerances can be overcome. Patrick Holford and Dr James Braly explain the benefits of excluding certain foods from your diet and show how you can safely eat most of these same foods again only a few months later.

'An invaluable tool for those wanting to manage their condition'
Maureen Jenkins, Allergy UK

Contents
Introduction

Is What You Eat Making You Ill?
Immediate and Delayed-onset Food Allergies
Diseases and Disorders Linked to Food Allergies
Children and Food Allergies
The Top 20 Common Food Allergens
Diagnosing Your Food Allergy
Why Allergies Develop and How to Prevent or Reverse Them
Your Action Plan for Food Allergy Relief

Appendix 1 Know Your Food Families
Appendix 2 Symptom Score Chart
Appendix 3 Coeliac Disease

References
Further reading
Resources
Index

Format: Paperback
128 pages
ISBN: 0749926023

£9.99

1 per pack

(Code: 1064)