Food Intolerance Hair Test

The Food Intolerance Hair Test offers a comprehensive health scan, including 123 food intolerances, accumulations of toxic substances, unwanted pathogens and nutritional deficiencies.

The Food Intolerance Hair Test team have developed an innovative new diagnostic test (that requires just a few strands of your hair), which can establish whether or not your body has become intolerant to 123 of the most common problem foods and ingredients.

£59.95

1 per pack

(Code: 2048)

What is included in the Food Intolerance Hair Test?

In addition to 123 Food Intolerances, we also report on other stress factors found present within your body and likely to be causing you problems.

These include:
• Accumulations of toxic substances
• Unwanted pathogens
• Nutritional deficiencies

They can all inhibit the body’s natural processes, weakening and stressing its defensive and healing systems, allowing illness to flourish.

How does the Food Intolerance Hair Test work?

You will recieve the test pack after ordering online. This contains full instructions and a pre paid envelope for you to send your hair smaple to the test laboratory. Within 7 days you will receive your personalised results and advice.

The fee charged for the Food Intolerance Hair test includes fully documented test results and the personalised recommendations of a qualified Bionetics Practitioner. This will include a detailed action plan that you need to adopt to rebuild your natural defenses and speed up the healing process.

The advice will include a list of foods to avoid the description of any nutrients indicated as deficient, information on how to reduce the excess acidity in your body, and details of herbs and homeopathy that could help purge a toxic or pathogenic accumulation in your body.

40 + Food Intolerance Test

40 + Food Intolerance Test The Food Intolerance Test checks for the presence of antibodies to common foods in your blood.

If you eat a food you are intolerant to your body's immune system will develop antibodies to combat the reaction.

Many people with long term medical symptoms can benefit from identifying foods they are react to using the IgG food intolerance test.

When you recieve the Food Intolerance Test you will be asked to collect of a small quantity of blood from a finger prick. You will then need to send the sample in the pre-paid envelope to our specailist laboratory. On arrival at the lab we carry out the analysis and send you the results in an easy to understand format.

From the analysis of the results, we will recommend elimination or reduction of certain foods. The benefits of the dietary changes usually take effect within 2 - 6 weeks.

£99.00

1x 40 + tests per pack

(Code: 2014)

Which Foods are tested in the 40 + Food Intolerance Test?

We asked leading nutritionists to suggest the most commonly encountered foods,which cause intolerance problems.

Almond, Apple,Barley,Bean (red kidney),Bean (white haricot),Beef,Blackberry,Broccoli,Cabbage
Cashew Nut,Cauliflower,Chicken ,Cod ,Corn (maize)
Cow's Milk,Crab,Durum Wheat,Egg White,EggYolk,Gliadin, Grapefruit ,Haddock ,Hazelnut ,Lamb,
Lemon,Lobster,Oat,Orange,Pea,Peanut,Pear ,Plaice,
Pork,Potato,Raspberry,Rice,Rye ,Flour,
Shrimp/Prawn,Soya Bean,Strawberry,Turkey ,Wheat,
Yeast (baker's),Yeast (brewer's).

If you suffer from two or more of these symptoms, you may have a food intolerance:

Anxiety, Poor Appetite, Itching, Chronic Diarrhoea, Arthritis, Irritable Bowel, Nausea, Weight problems, Asthma, Psoriasis, Hyperactivity, Skin problems, Depression, Glue Ear, Wheezing, Bloating, Eczema, Excessive, Sneezing, Aching sensations, Tension, Acne, Constipation, Dizziness, Fluid retention, Fatigue, Fibromyalgia, Autism, M.E., Migraine, Premenenstrual pain, Rashs, Stomach Cramps, Rhinitis, Urticaria, Constipation, Chronic Tiredness

120 Food Intolerance Test

120 Food Intolerance Test The Food Intolerance Test checks for the presence of antibodies to common foods in your blood.

If you eat a food you are intolerant to your body's immune system will develop antibodies to combat the reaction.

Many people with long term medical symptoms can benefit from identifying foods they are react to using the IgG food intolerance test.

When you recieve the Food Intolerance Test you will be asked to collect of a small quantity of blood from a finger prick. You will then need to send the sample in the pre-paid envelope to our specailist laboratory. On arrival at the lab we carry out the analysis and send you the results in an easy to understand format.

From the analysis of the results, we will recommend elimination or reduction of certain foods. The benefits of the dietary changes usually take effect within 2 - 6 weeks.

£199.00

1 x 120 tests per pack

(Code: 2013)

Which Foods are tested in the 120 Food Intolerance Test?

We asked leading nutritionists to suggest the most commonly encountered foods,which cause intolerance problems.

Almond,Apple,Apricot,Asparagus,Aubergine,Avocado,Banana,Barley,Basil,Bean (green), Bean (red kidney),Bean (white haricot),Beef,Beetroot,Perrercons (B/W),Blackberry,Blackcurrant,Brazil Nut ,Broccoli,Brussel Sprout, Buckwheat, Cabbage, Carob, Carrot ,Cashew Nut ,Cauliflower, Celery, Cherry ,Chicken, Chicory, Cinnamon ,Clove ,Cocoa Bean ,Coconut ,Cod ,Coffee, Cola Nut , Coriander (leaf), Corn (maize),Cow's Milk, Crab, Cranberry ,Cucumber ,Cumin, Dill ,Duck, Durum Wheat ,Egg White , Egg Yolk ,Garlic, Ginger, Gliadin ,Goat Milk,Grape Grapefruit ,Haddock ,Hazelnut, Herring, Hops, Kiwi ,Lamb ,Leek , Lemon, Lentil, Lettuce, Lime ,Lobster, Mackerel, Melon (honeydew), Millet ,Mint, Mushroom ,Mussel, Mustard Seed, Nectarine, Nutmeg ,Oat ,Olive,Onion ,Orange ,Oyster, Parsley ,Pea ,Peach ,Peanut, Pear ,Peppers (mixed) , Pistachio, Pineapple ,Plaice, Plum ,Pork, Potato, Rapeseed ,Raspberry, Red Chilli, Rice ,Rye Flour ,Sage, Salmon, Scallop,Sesame Seed ,Sheep Milk ,Shrimp/Prawn ,Sole ,Soya Bean ,Spinach ,Strawberry, Sunflower Seed, Swordfish ,Tea (black), Tea (green),Thyme, Tomato, Trout ,Tuna ,Turbot ,Turkey ,Vanilla Veal ,Venison ,Walnut ,Wheat ,Wheat Bran ,Yeast (baker's),Yeast (brewers).

If you suffer from two or more of these symptoms, you may have a food intolerance:

Living with Food Intolerance

Living with Food Intolerance Food intolerance is far more common than food allergy, with which it is often confused. Intolerance, which can stem from staples in the western diet such as wheat and dairy products, provokes various adverse reactions ranging from tummy upsets and rashes to tiredness and migraine. Unlike allergies, however, intolerance can often be managed by cutting down on foods or avoiding them for a while, rather than excluding them permanently.

This book covers:
what food intolerance is and isn't
types, symptoms and causes of intolerance
how to seek an accurate diagnosis
the most common culprit foods
living with and recovering from your intolerance

£10.99

1 per pack

(Code: 1060)

'This is a long overdue book, written in language that everyone can understand, providing much needed guidance for people with food intolerance.'
Muriel Simmons, Allergy UK
'An excellent introduction to the world of food intolerance, especially the detailed analyses of the myriad of triggers.'
Michelle Berriedale-Johnson, Foods Matter Magazine

Contents
Acknowledgements
Introduction

Allergies and intolerances: the differences
Digestion, immunity and leaky gut
Symptoms and signs
Tests and diagnoses
Dietitians, elimination diets and IgG
Gluten, wheat and grains
Milk, dairy and eggs
Sugars and yeasts
Meats, fish, vegetables and fruit
Alcohol, caffeine and natural food chemicals
Food additives
Other adverse reactions to food
Living with food intolerance
Staying well Conclusion

Useful Addresses
Further Reading
Index

128pp
216 x 138 mm
ISBN: 0-85969-939-0

Hidden Food Allergies

Hidden Food Allergies One in two people, including up to 70% of the chronically ill, suffers from a hidden food allergy. Are you one of them?

Classic symptoms that could be causing you unnecessary pain and discomfort include:
· Weight gain · strong food cravings · bloating · abdominal pain · irritable bowel · diarrhoea and/or constipation · chronic fatigue · depression · hyperactivity and bedwetting in children · rhinitis · eczema, itches and rashes · asthma · sinus problems · ear infections · mouth ulcers · headaches and migraines · joint aches and pains

If your symptoms, pain or energy levels come and go for no obvious reason, then you may have a hidden food allergy. In this practical and reassuring book you'll discover which foods make you ill and which foods suit you best.

Most food allergies and intolerances can be overcome. Patrick Holford and Dr James Braly explain the benefits of excluding certain foods from your diet and show how you can safely eat most of these same foods again only a few months later.

'An invaluable tool for those wanting to manage their condition'
Maureen Jenkins, Allergy UK

Contents
Introduction

Is What You Eat Making You Ill?
Immediate and Delayed-onset Food Allergies
Diseases and Disorders Linked to Food Allergies
Children and Food Allergies
The Top 20 Common Food Allergens
Diagnosing Your Food Allergy
Why Allergies Develop and How to Prevent or Reverse Them
Your Action Plan for Food Allergy Relief

Appendix 1 Know Your Food Families
Appendix 2 Symptom Score Chart
Appendix 3 Coeliac Disease

References
Further reading
Resources
Index

Format: Paperback
128 pages
ISBN: 0749926023