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Coping with Coeliac Disease

Coping with Coeliac Disease (Overcoming Common Problems)
by Karen Brody

Coeliac Disease is a digestive problem caused by gluten intolerance, which makes the body unable to digest everyday foods, such as anything containing wheat. More and more people are being diagnosed. Symptoms include serious weight loss, pain, fatigue and depression. But there is good news - many people report enormous improvements as a result of following a gluten-free diet. The book gives the whole picture. It explains what coeliac disease is, why it happens and what can trigger it. It sets out the diet, including simple nutritional recipes and expert nutritional advice.

Karen Brody is a freelance writer who writes mostly on health issues. She has been a student at the National Gourmet Cookery School in New York, where she studied the relationship between food and healing and how to cook for special diets.

118pp
216 x 138 mm
ISBN: 0-85969-768-1

SPECIAL OFFER - REDUCED PRICE.

£12.50 £9.99

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The Ultimate Gluten Free Diet Book

The Complete Guide To Coeliac Disease And Gluten-free Cookery
Anyone, from babies to adults can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. This book offers practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. It includes sound nutritional advice, hints and tips.

Author: Peter Rawcliffe, Ruth James

ISBN: 0091887747

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£14.99 £12.99

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