Coping with Coeliac Disease
Coping with Coeliac Disease (Overcoming Common Problems)
by Karen Brody
Coeliac Disease is a digestive problem caused by gluten intolerance, which makes the body unable to digest everyday foods, such as anything containing wheat. More and more people are being diagnosed. Symptoms include serious weight loss, pain, fatigue and depression. But there is good news - many people report enormous improvements as a result of following a gluten-free diet. The book gives the whole picture. It explains what coeliac disease is, why it happens and what can trigger it. It sets out the diet, including simple nutritional recipes and expert nutritional advice.
Karen Brody is a freelance writer who writes mostly on health issues. She has been a student at the National Gourmet Cookery School in New York, where she studied the relationship between food and healing and how to cook for special diets.
216 x 138 mm
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